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Torrent Name \|	Added	Size	Seed	Leech
Food Microstructures - Microscopy, Measurement and Modelling - V J Morris, K ..	1 Year+ - in Other	33.85 MB	0	0
Advances in Polyurethane Biomaterials - S L Cooper, J Quan (WP, 2016)	1 Year+ - in Other	47.5 MB	0	1
Food Preservation by Pulsed Electric Fields - From Research to Application - H L..	1 Year+ - in Other	6.52 MB	1	0
Thin Film Coatings for Biomaterials and Biomedical Applications - Hans J Griesse..	1 Year+ - in Other	9.94 MB	0	0
Nanocomposites for Musculoskeletal Tissue Regeneration - Huinan Liu (WP, 2016)	1 Year+ - in Other	7.99 MB	0	0
Shoulder and Elbow Trauma and its Complications Vol 2 - The Elbow - R M Greiw..	1 Year+ - in Other	29.63 MB	0	0
Nanotechnology-Enhanced Orthopedic Materials - Lei Yang (WP, 2015)	1 Year+ - in Other	24.55 MB	0	1
Advances in Microbial Food Safety Vol 1 - John Sofos (WP, 2013)	1 Year+ - in Other	9.87 MB	0	0
Feed and Feeding Practices in Aquaculture - D Allen Davis (WP, 2015)	1 Year+ - in Other	7.24 MB	0	0
Biochemistry of Milk Products - A T Andrews, J R Varley (WP, 2005)	1 Year+ - in Other	19.86 MB	0	0
Breadmaking - Improving Quality 2nd ed - Stanley P Cauvain (WP, 2012)	1 Year+ - in Other	15.68 MB	0	0
Biscuit, Cookie and Cracker Manufacturing Manuals 1 - Ingredients - Duncan Manle..	1 Year+ - in Other	3.85 MB	0	2
Biofilms in the Food and Beverage Industries - Pina M Fratamico et al (WP, 200..	1 Year+ - in Other	11.73 MB	0	0
Cereal Grains for the Food and Beverage Industries - Elke K Arendt, Emanuele Za..	1 Year+ - in Other	34.29 MB	0	0
Cereal Biotechnology - P C Morris, J H Bryce (WP, 2000)	1 Year+ - in Other	2.42 MB	0	0
Advances in Fermented Foods and Beverages - Wilhelm Holzapfel (WP, 2015)	1 Year+ - in Other	14.81 MB	1	0
Consumer Driven Innovation in Food and Personal Care Products - Sara R Jaeger, ..	1 Year+ - in Other	7.28 MB	0	0
Chemical Contaminants and Residues in Food - D Schrenk (WP, 2012)	1 Year+ - in Other	9.17 MB	0	0
Viruses in Food and Water - Risks, Surveillance and Control - Nigel Cook (WP, 20..	1 Year+ - in Other	9.11 MB	0	0
Human Milk Biochemistry and Infant Formula Manufacturing Technology - Mingruo Gu..	1 Year+ - in Other	1.89 MB	0	0
Handbook of Herbs and Spices Vol 1 - K V Peter (WP, 2001)	1 Year+ - in Other	2.61 MB	0	0
Improving the Safety and Quality of Milk Vol 1 - Milk Production and Processing..	1 Year+ - in Other	4.47 MB	0	0
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness ..	1 Year+ - in Other	4.04 MB	0	0
Infectious Disease in Aquaculture - Prevention and Control - Brian Austin (WP, 2..	1 Year+ - in Other	4.2 MB	1	0
Microbiological Risk Assessment in Food Processing - Martyn Brown, Mike Stringer..	1 Year+ - in Other	3.06 MB	0	0
Minimal Processing Technologies in the Food Industries - Thomas Ohlsson, Nils Be..	1 Year+ - in Other	2.12 MB	0	0
Modeling Food Processing Operations - Serafim Bakalis et al (WP, 2015)	1 Year+ - in Other	15.07 MB	0	0
Physical Properties of Foods and Food Processing Systems - M J Lewis (WP, 1996..	1 Year+ - in Other	20.9 MB	0	0
Yoghurt Science and Technology 2nd ed - Y Tamime, R K Robinson (WP, 1999) pdf	1 Year+ - in Other	4.07 MB	2	13
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMC..	1 Year+ - in Other	10.15 MB	2	6
Understanding and Controlling the Microstructure of Complex Foods - D Julian Mc..	1 Year+ - in Other	6.33 MB	1	3
Technology of Biscuits, Crackers and Cookies 3rd ed - Duncan Manley (WP, 2000) p..	1 Year+ - in Other	3.84 MB	0	0
The Maillard Reaction in Foods and Medicine - John O'Brien et al (WP, 2005..	1 Year+ - in Other	28.54 MB	0	0
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and B..	1 Year+ - in Other	9.88 MB	0	0
Separation Processes in the Food and Biotechnology Industries - A S Grandison,..	1 Year+ - in Other	20.22 MB	0	4
Reducing Saturated Fats in Foods - Geoff Talbot (WP, 2011) pdf	1 Year+ - in Other	8.1 MB	0	0
Robotics and Automation in the Food Industry - Current and Future Technologies -..	1 Year+ - in Other	41.57 MB	0	0
Satiation, Satiety and the Control of Food Intake - Theory and Practice - John E..	1 Year+ - in Other	5.96 MB	0	0
Processed Meats - Improving Safety, Nutrition and Quality - J P Kerry, J F K..	1 Year+ - in Other	7.86 MB	2	13
Natural Food Additives, Ingredients and Flavourings - David Baines, Richard Seal..	1 Year+ - in Other	20.56 MB	0	0

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