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Torrent Name \|	Added	Size	Leech
Fruit and Vegetable Flavour - Recent Advances and Future Prospects - B BrÃ¼ck..	1 Year+ - in Other	3.18 MB	0
WP PRO Advertising System v4 7 0 - All In One Ad Manager	1 Year+ - in Other	2.66 MB	0
WP All Import v4 3 1 beta3 Addons	1 Year+ - in Other	2.4 MB	0
Textile Fibre Composites in Civil Engineering - Thanasis Triantafillou (WP, 2016..	1 Year+ - in Other	49.58 MB	0
Handbook of Technical Textiles, Vol 2 - Technical Textile Applications 2nd ed - ..	1 Year+ - in Other	29.21 MB	0
Food, Diet and Obesity - David J Mela (WP, 2005) pdf	1 Year+ - in Other	2.84 MB	0
Foodborne Parasites in the Food Supply Web - Occurrence and Control - Alvin A G..	1 Year+ - in Other	8.48 MB	0
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims Volume 2 ..	1 Year+ - in Other	4.79 MB	0
Functional Ingredients from Algae for Foods and Nutraceuticals - Herminia Doming..	1 Year+ - in Other	10.6 MB	0
Handbook of Antioxidants for Food Preservation - Fereidoon Shahidi (WP, 2015) pd..	1 Year+ - in Other	7.16 MB	0
Handbook of Herbs and Spices Vol 2 - K V Peter (WP, 2004) pdf	1 Year+ - in Other	2.72 MB	0
Handbook of Food Powders Processes and Properties - Bhesh Bhandari et al (WP, 2..	1 Year+ - in Other	28.08 MB	0
Handbook of Indices of Food Quality and Authenticity - Rekha S Singhal et al (W..	1 Year+ - in Other	32.17 MB	0
Handbook of Herbs and Spices Vol 3 - K V Peter (WP, 2006) pdf	1 Year+ - in Other	6.13 MB	0
Improving the Safety and Quality of Milk Vol 2 - Improving Quality in Milk Prod..	1 Year+ - in Other	4.39 MB	0
Handbook of Herbs and Spices - Volume 1, Second Edition - K V Peter (WP, 2012)..	1 Year+ - in Other	6.53 MB	0
Handbook of Herbs and Spices - Volume 2, Second Edition - K V Peter (WP, 2012)..	1 Year+ - in Other	5.55 MB	0
Improving the Thermal Processing of Foods - Philip Richardson (WP, 2004) pdf	1 Year+ - in Other	5.96 MB	0
Maillard Reactions in Chemistry, Food and Health - T P Labuza et al (WP, 2005)..	1 Year+ - in Other	27.31 MB	0
Instrumental Assessment of Food Sensory Quality - A Practical Guide - David Kilc..	1 Year+ - in Other	15.98 MB	0
Microbial Decontamination in the Food Industry - Ali Demirci, Michael O Ngadi (..	1 Year+ - in Other	11.68 MB	0
Meals in Science and Practice - Interdisciplinary Research and Business Applicat..	1 Year+ - in Other	7.91 MB	0
Metabolomics in Food and Nutrition - Bart C Weimer, Carolyn Slupsky (WP, 2013) ..	1 Year+ - in Other	5.67 MB	0
Modifying Food Texture Vol 1 - Novel Ingredients and Processing Techniques - J ..	1 Year+ - in Other	10.55 MB	0
Modelling Microorganisms in Food - Stanley Brul (WP, 2007) pdf	1 Year+ - in Other	1.74 MB	0
Nanotechnology in the Food, Beverage and Nutraceutical Industries - Qingrong Hua..	1 Year+ - in Other	24.72 MB	0
Open Innovation in the Food and Beverage Industry - Marian Garcia Martinez (WP, ..	1 Year+ - in Other	3.16 MB	0
New Analytical Approaches for Verifying the Origin of Food - Paul Brereton (WP, ..	1 Year+ - in Other	8.13 MB	0
Natural Food Additives, Ingredients and Flavourings - David Baines, Richard Seal..	1 Year+ - in Other	20.56 MB	0
Satiation, Satiety and the Control of Food Intake - Theory and Practice - John E..	1 Year+ - in Other	5.96 MB	0
Robotics and Automation in the Food Industry - Current and Future Technologies -..	1 Year+ - in Other	41.57 MB	0
Reducing Saturated Fats in Foods - Geoff Talbot (WP, 2011) pdf	1 Year+ - in Other	8.1 MB	0
Separation Processes in the Food and Biotechnology Industries - A S Grandison,..	1 Year+ - in Other	20.22 MB	4
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and B..	1 Year+ - in Other	9.88 MB	0
The Maillard Reaction in Foods and Medicine - John O'Brien et al (WP, 2005..	1 Year+ - in Other	28.54 MB	0
Technology of Biscuits, Crackers and Cookies 3rd ed - Duncan Manley (WP, 2000) p..	1 Year+ - in Other	3.84 MB	0
Physical Properties of Foods and Food Processing Systems - M J Lewis (WP, 1996..	1 Year+ - in Other	20.9 MB	0
Modeling Food Processing Operations - Serafim Bakalis et al (WP, 2015)	1 Year+ - in Other	15.07 MB	0
Minimal Processing Technologies in the Food Industries - Thomas Ohlsson, Nils Be..	1 Year+ - in Other	2.12 MB	0
Microbiological Risk Assessment in Food Processing - Martyn Brown, Mike Stringer..	1 Year+ - in Other	3.06 MB	0

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