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Torrent Name \|	Added	Size	Seed	Leech
Children and Media: A Global Perspective-Wiley-Blackwell (2015)	1 Year+ - in Other	2.4 MB	0	0
The Wiley-Blackwell Handbook of Sex Therapy (2017) (Pdf) Gooner	1 Year+ - in Other	2.16 MB	0	0
Wadada Leo Smith and Ed Blackwell - The Blue Mountains Sun Drummer (2010)	1 Year+ - in Music	317.07 MB	0	0
The Wiley Blackwell Companion to Religion and Politics in the U S (Wiley Blackwe..	1 Year+ - in Other	2.25 MB	0	0
Food Industry R&D: A New Approach(Wiley Blackwell)(2016) - PDF - zeke23	1 Year+ - in Other	2.46 MB	0	0
Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences - Deba..	1 Year+ - in Other	39.37 MB	0	0
Enzymes in Food Technology 2nd ed - Robert J Whitehurst, Maarten Van Oort (Blac..	1 Year+ - in Other	4.69 MB	0	0
Food and Agricultural Wastewater Utilization and Treatment 2nd ed - Sean X Liu ..	1 Year+ - in Other	8.59 MB	0	0
Food and Industrial Bioproducts and Bioprocessing - Nurhan Turgut Dunford (Wiley..	1 Year+ - in Other	4.69 MB	0	0
Food and Beverage Packaging Technology 2nd ed - Richard Coles, Mark Kirwan (Wile..	1 Year+ - in Other	11.58 MB	0	0
Food Flavour Technology 2nd ed - Andrew J Taylor and Robert S T Linforth (Wile..	1 Year+ - in Other	8.71 MB	0	1
Emulsifiers in Food Technology 2nd ed - Viggo Norn (Wiley-Blackwell, 2015)	1 Year+ - in Other	4 MB	0	0
HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S Arvanit..	1 Year+ - in Other	5.91 MB	1	0
Food Processing - Principles and Applications 2nd ed - Stephanie Clark et al (W..	1 Year+ - in Other	18.65 MB	0	0
Food and Package Engineering - Scott A Morris (Wiley-Blackwell, 2011)	1 Year+ - in Other	19.61 MB	0	0
Food Biodeterioration and Preservation - Gary S Tucker (Blackwell, 2008)	1 Year+ - in Other	1.45 MB	0	0
Food Preservation and Biodeterioration 2nd ed - Gary S Tucker (Wiley-Blackwell,..	1 Year+ - in Other	7.84 MB	0	0
Handbook of Fruits and Fruit Processing 2nd ed - Nirmal K Sinha et al (Wiley-B..	1 Year+ - in Other	8.15 MB	0	0
Handbook of Paper and Paperboard Packaging Technology 2nd ed - Mark J Kirwan (W..	1 Year+ - in Other	3.97 MB	0	0
Environmental Engineering - Principles and Practice - Richard O Mines, Jr (Wil..	1 Year+ - in Other	161.71 MB	0	0
Packaging Research in Food Product Design and Development - Howard R Moskowitz ..	1 Year+ - in Other	4.71 MB	0	0
Managing Food Industry Waste - Common Sense Methods for Food Processors - Robert..	1 Year+ - in Other	2.19 MB	0	0
Progress in Food Preservation - Rajeev Bhat et al (Wiley-Blackwell, 2012)	1 Year+ - in Other	5.37 MB	0	0
Bakery Food Manufacture and Quality - Water Control and Effects - S P Cauvain ..	1 Year+ - in Other	12.84 MB	0	0
Biological Controls for Preventing Food Deterioration - Neeta Sharma (Wiley-Blac..	1 Year+ - in Other	3.53 MB	0	0
Bioactives in Fruit - Health Benefits and Functional Foods - Margot Skinner, Den..	1 Year+ - in Other	4.49 MB	0	0
Encapsulation and Controlled Release Technologies in Food Systems - Jamileh M L..	1 Year+ - in Other	3.31 MB	0	0
Preventing Foreign Material Contamination of Foods - Doug Peariso (Blackwell, 20..	1 Year+ - in Other	9.72 MB	0	0
Trans Fatty Acids - Albert J Dijkstra et al (Blackwell, 2008)	1 Year+ - in Other	2.9 MB	0	0
The Chemistry of Food - Jan Velisek (Wiley-Blackwell, 2014) epub	1 Year+ - in Other	113.68 MB	0	0
Bioenergy Feedstocks - Breeding and Genetics - Malay C Saha et al (Wiley-Black..	1 Year+ - in Other	6.34 MB	0	0
The Chemistry of Food - Jan Velisek (Wiley-Blackwell, 2014) pdf	1 Year+ - in Other	9.21 MB	0	0
Ethics, Technology, and Engineering - An Introduction - Ibo van de Poel, Lamber ..	1 Year+ - in Other	3.53 MB	4	9
Charlotte Blackwell - Immortal Embrace	1 Year+ - in Other	587.37 KB	0	0
Chemistry and Technology of Soft Drinks and Fruit Juices 3rd ed - Philip R Ashu..	1 Year+ - in Other	7.87 MB	0	0
Sweeteners and Sugar Alternatives in Food Technology - Helen Mitchel (Blackwell,..	1 Year+ - in Other	5.17 MB	0	0
Biofouling Methods - Sergey Dobretsov et al (Wiley-Blackwell, 2014) pdf	1 Year+ - in Other	19.84 MB	0	0
Glucose Syrups - Technology and Applications - Peter Hull (Wiley-Blackwell, 2010..	1 Year+ - in Other	4.25 MB	0	0
Food Processing - Principles and Applications - J Scott Smith and Y H Hui (Bl..	1 Year+ - in Other	6.37 MB	0	0
Emulsifiers in Food Technology - R J Whitehurst (Wiley-Blackwell, 2004) pdf	1 Year+ - in Other	4.25 MB	0	0

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