CRC Series in Contemporary Food Science
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| Torrent Added : | 1 Year+ in Other - E-books |
| Torrent Size : | 49 MB |
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Torrent File Content (9 files)
CRC Series in Contemporary Food Science [Updated at 2016.02.02]
Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf -
Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf -
3.32 MB
Bread Staling (2001).pdf -
4.32 MB
Food Emulsions - Principles, Practices, and Techniques 2nd ed (2005).pdf -
8.51 MB
Food Properties Handbook 2nd ed (2009).pdf -
5.32 MB
Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes (2000).pdf -
1.98 MB
Handbook of Food Spoilage Yeasts 2nd ed (2008).pdf -
2.78 MB
Interdisciplinary Food Safety Research (2001).pdf -
1.19 MB
Modeling Microbial Responses in Foods (2004).pdf -
6.39 MB
The Food Chemistry Laboratory - A Manual for Experimental Foods, Dietetics, and Food Scientists (2003).pdf -
15.18 MB
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